This is one of my favorite things to make this time of year. I forget where I found the recipe, but it’s delicious. It calls for kirsch which is difficult to find in my area. I talked to the liquor guy at Parker’s (a local grocery store and the liquor guy is AWESOME) and he recommended 99 Black Cherries instead of kirsch. He said it’s about the same flavor, easier to find and only $17 instead of $44. Given that you use so little of it, I didn’t think the substitution would matter and it doesn’t. I tried a bundt pan this year and that was a fail… I’ll be putting whipped cream on the top to hide the mutilation for extra yumminess…
On a side note… I need new light bulbs. I really don’t like my eco friendly ones because my house looks very yellowy in person and in photos. It’s really starting to bother me and I don’t know if I should just try another type or if that’s just how they are. I hate the ones I have though. HATE

Cranberry Cake
makes 1 9×13 or 1 10″ springform cake
3 eggs
2 cups sugar
3/4 cup unsalted butter, slightly softened and cut into chunks
1 teaspoon vanilla
1 teaspoon almond extract (optional)
1 tablespoon kirsch (optional)
2 cups flour
2 1/2 cups cranberries (1 bag)
Preheat oven to 350°F. Lightly grease a 9×13 pan or a 10″ springform pan.
Beat eggs and sugar together for 5-7 minutes; the eggs will increase in volume quite a bit, streaming into ribbons when you lift the beaters. They will also turn pale yellow. Add butter and flavorings and beat for 2 minutes. Stir in flour and fold in cranberries. Pour into greased pan.
Bake 45-50 minutes for a 9×13, or a little over an hour for the springform. You made need to tent the cake with foil in the last 15 minutes or so to keep the top from browning.
Cool completely before serving.
Optional pecan topping:
1/4 cup butter
1/4 cup brown sugar
1 cup pecans, toasted
Heat the butter in a pan over medium-high heat. Add the sugar and stir. Add the toasted pecans and cook for several minutes, stirring, until the butter and sugar mixture is shiny and smooth and the nuts smell toasted. Spread over the cake batter and bake as above.
Edited: November 25th, 2009